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Cold storage knowledge
Seafood cold storage is a specialized equipment used to store seafood and aquatic products, playing an important role in maintaining the original quality and freshness of seafood. Due to the low storage temperature required for seafood, it is generally required to be below -23 ℃, so seafood cold storage is also known as seafood frozen cold storage or seafood quick frozen cold storage. Low temperature conditions help prolong the sea
Aquatic cold storage plays a crucial role in the storage process of aquatic products, ensuring their freshness and high-quality condition. In order to meet the storage needs of aquatic products, the aquatic cold storage adopts plywood composed of colored steel plates, stainless steel plates, and aluminum plates. These materials are non-toxic, odorless, and rust resistant, effectively reducing the temperature difference between inside and outside
The insulation construction of cold storage is an important task, which directly affects the cooling effect and operating cost of the cold storage. This work requires comprehensive consideration and attention to all aspects, and this article will guide you to gain a deeper understanding of the technical details and key points involved. The selection of insulation materials is extremely important, and should be based on the usage environment and requirements of the cold storage
The current temperature control range standards for controlled atmosphere storage are gradually unable to meet the needs of the industry, so it is particularly important to reform and upgrade them. Strictly maintaining a constant temperature inside the controlled atmosphere storage is the core link of agricultural product quality management. The new standards will clearly stipulate the minimum level that various agricultural products should maintain in controlled atmosphere warehouses
Beans, as a common vegetable, have received widespread attention for their rich nutritional value. However, has the impact of the cold storage environment on the nutritional value of beans during the preservation process ever caused us to ponder? This article will conduct a comprehensive analysis of this. The temperature of the cold storage environment is an important factor affecting the nutritional value of beans
Garlic sprouts are a common vegetable on the dining table, with a delicious, fragrant, and nutritious taste. Due to the fact that the harvesting period for garlic seedlings is usually from April to July, which is the season when temperatures rise, garlic seedlings are prone to decay and deterioration. Therefore, using a cold storage for garlic seedlings is an effective means to extend their shelf life, ensure their freshness and quality. Temperature Management
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