Vegetable cold storage and fruit cold storage are both used for storing vegetables and fruits, but there are certain differences between the two. The temperature of vegetable cold storage is generally 0-5 ℃, while the temperature of fruit cold storage is generally 5-10 ℃. This is because vegetables have poor cold resistance, and low temperatures can lead to the loss of their nutrients. And fruits

In the chemical industry, storing flammable, explosive, and other hazardous chemicals is a serious challenge. Explosion proof cold storage provides a safe and reliable storage solution for such chemicals. But to ensure the safety of personnel and materials, every detail during the installation process is crucial. This article will delve into the prevention and control of chemical

Cold storage is an ideal place for long-term storage of ingredients, especially for perishable ingredients such as pepper. Zanthoxylum bungeanum is widely used in Chinese cuisine due to its unique aroma and spicy taste. But to ensure its quality and taste, correct temperature control is crucial. This article will provide a detailed introduction to the storage methods of Chinese prickly ash and the temperature of the cold storage

Fresh cold storage is an indispensable part of the modern food industry, playing an important role in the field of food storage and distribution. However, there are also some advantages and disadvantages that need to be comprehensively considered in the preservation of cold storage. The following will provide a detailed analysis of the advantages and disadvantages of refrigerated storage. Advantages: Extend food shelf life: Keep fresh