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Cold storage cost
Seafood is a healthy food with high protein, low fat, and low calories, which is deeply loved by people. However, the shelf life of seafood is relatively short, requiring quick freezing and refrigeration to preserve its freshness and nutritional value. The ultra-low temperature seafood cold storage adopts low temperatures below -60 ℃ for refrigeration, which can effectively extend the shelf life of seafood and is suitable for storing sea
Controlled atmosphere cold storage is a modern and efficient type of cold storage, which has significant advantages in preservation and storage. However, its cost is also relatively high. In the Chongqing area, the cost of constructing a controlled air cold storage is approximately 1200 yuan/square meter. Of course, the smaller the scale, the higher the cost per square meter
Meat, as one of the important ingredients in catering enterprises, its quality is crucial for the taste and nutrition of the food. However, traditional meat thawing methods have problems such as slow thawing speed and easy deterioration of meat quality. In order to improve the thawing effect of meat, a five-star hotel kitchen in Chongqing has decided to install a meat thawing and thawing freezer.
Hot pot restaurants have a high demand for fresh ingredients, so cold storage construction is essential. A 20 square meter cold storage is a common choice for small hotpot restaurants, and cold storage manufacturers can provide customized cold storage construction plans based on the actual needs of hotpot restaurants.
Radish is one of the important vegetable crops in China, widely cultivated in various parts of the country. Radish has health and dietary benefits, and is deeply loved by consumers. Cold storage is an essential equipment in the storage process of radishes. The cost of a 1000 cubic meter radish preservation cold storage is approximately 300000 to 600000 yuan, which can be stored
The suitable storage temperature for soybeans is 4 ℃~6 ℃, and the storage time in a regular cold storage is about 40 days or more. Using a controlled atmosphere cold storage, the soybeans are first treated and bagged for 40 days with a 90% good fruit rate, barreled for 90 days with a 94% good fruit rate, and 120 days with a 83% good fruit rate. Detailed price analysis would like to
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