Thawing speed doubled! 200 square meters of meat thawing and thawing freezer

Meat is one of the important ingredients in catering enterprises, and its quality directly affects the taste and nutrition of the food. The traditional method of thawing meat is to thaw it at room temperature, which has a slow thawing speed and can easily lead to meat deterioration.

In order to improve the speed and quality of meat thawing, a five-star hotel kitchen in Chongqing has decided to install a meat thawing and thawing freezer.

When choosing a cold storage, the Five Star Kitchen considers the following factors:

• Cold storage type: Meat thawing and thawing refrigerated warehouses generally use refrigerated warehouses.
• Cold storage temperature: The temperature of meat thawing and thawing cold storage is generally -18 ℃.
• Cold storage capacity: The capacity of the cold storage needs to be determined based on the meat demand of the kitchen.

After multiple investigations, the kitchen of the Five Star Hotel ultimately chose a 200 square meter meat thawing and thawing freezer. This cold storage adopts a fully imported refrigeration system, which has good refrigeration effect and stable operation.

After the installation of the cold storage, the five star hotel kitchen tested the thawing effect of meat. The results showed that the thawing speed of meat in the cold storage was twice faster than at room temperature, and the meat quality was also more fresh and tender.

The meat thawing and thawing cold storage is an important facility in the kitchen, which can effectively improve the speed and quality of meat thawing and ensure the safety of food ingredients for catering enterprises.