Chongqing cold storage manufacturers provide customized solutions for small hot pot restaurants

A 20 square meter cold storage is a common choice for small hotpot restaurants, suitable for storing fresh ingredients such as vegetables, meat, seafood, etc. Cold storage manufacturers can provide customized cold storage construction plans based on the actual needs of hot pot restaurants.

In the selection of cold storage, the following factors need to be considered:

• Cold storage type: Cold storage can be divided into cold storage and freezer, and hot pot restaurants generally use cold storage.
• Cold storage temperature: The preservation temperature of fresh ingredients in hot pot restaurants is generally 0-10 ℃, and the cold storage needs to choose the appropriate temperature according to actual needs.
• Cold storage capacity: The capacity of the cold storage needs to be determined based on the demand for fresh ingredients in the hot pot restaurant.

During the construction process of cold storage, the following precautions need to be taken:

• Location: The cold storage should be located near the kitchen for easy pick-up.
• Installation: The installation of the cold storage needs to be carried out by a professional cold storage installation team to ensure the safety and normal operation of the cold storage.

The following is a recommendation for the construction plan of a 20 square meter hot pot cold storage:

• Cold storage type: Cold storage
• Cold storage temperature: 0-10 ℃
• Cold storage capacity: 20 cubic meters
• Cold storage refrigeration system: fully imported refrigeration system
• Cold storage insulation material: polyurethane insulation board

This plan can meet the fresh food preservation needs of small hot pot restaurants, and the construction cost of the cold storage is about 50000 yuan.

Cold storage manufacturers can provide more detailed cold storage construction plans based on the actual needs of hot pot restaurants. In the process of cold storage construction, cold storage manufacturers can provide full technical support and services for hot pot restaurants to ensure the smooth progress of cold storage construction.