Sichuan Enterprise Drying Cold Storage "Fresh Keeping Expert"

Not long ago, a 500 square meter drying cold storage invested and constructed by a certain enterprise in Sichuan Province was officially completed and put into use. This cold storage adopts advanced drying technology and refrigeration equipment, which can effectively extend the shelf life of agricultural products, help enterprises improve product quality and market competitiveness, and provide new ways for farmers to increase income.

The person in charge of the enterprise introduced that the cold storage is mainly used for storing agricultural products, including vegetables, fruits, meat, etc. The cold storage adopts a multi-level drying system, which can reduce the moisture content of agricultural products to below 10%, thereby extending the shelf life. In addition, the cold storage is equipped with advanced refrigeration equipment, which can control the temperature inside the warehouse below -18 ℃, effectively inhibiting bacterial growth.

It is understood that the construction of this cold storage has brought significant economic benefits to the enterprise. The person in charge of the enterprise stated that the use of cold storage not only prolongs the shelf life of agricultural products, but also reduces product loss rate and improves product quality. In addition, cold storage also provides strong support for enterprises to expand into new markets.

The construction of this cold storage provides a new way for local farmers to increase their income. With the help of cold storage, farmers can store their agricultural products for longer periods of time, thereby obtaining higher profits. In addition, cold storage can also help farmers expand their markets and sell agricultural products to various parts of the country.