Precautions for installation of food cold storage

Food cold storageIt is a building used for food freezing and refrigeration, which maintains a constant low temperature inside the warehouse through manual refrigeration. What are the points to pay attention to when installing food cold storage? I will take you to understand.

1. The installation of food cold storage should be done in a location that is more convenient for storing and taking out items.

2. After outdoor air enters the cold storage, it will increase the cooling consumption of the food cold storage, and also bring water into the warehouse. The condensation of water causes the building structure, especially the insulation structure, to be frozen and damaged due to moisture. Therefore, in order to reduce the transfer of external heat, a certain thickness of moisture-proof and insulation layer should be laid on the floor, walls, and roof of the food cold storage, so that the food cold storage building has good sealing and moisture-proof and vapor insulation performance.

3The installation of cold storage buildings is generally carried out at room temperature, and the structural system is also in a room temperature state. After the cold storage is put into use, the structural system is in a low-temperature environment. Due to the large temperature difference, the deformation of the structural system is much greater than that of ordinary buildings. Therefore, temperature stress calculations should be conducted before installation to prevent the formation of cold bridges. Enterprises should also implement scientific management based on the characteristics of food cold storage installation engineering management to ensure safe production, extend service life, reduce production costs, save maintenance costs, and improve the economic benefits of the enterprise.