Guizhou Pig Head Meat - Quick Frozen Warehouse

After frozen storage, meat can inhibit the proliferation and growth of bacteria, and is not prone to spoilage after being stored for a period of time. Properly frozen and stored, the freshness, flavor, and nutritional value of the meat remain unchanged. If the freezing method combined with appropriate processing methods is used to preserve meat products, it is also suitable for transportation and portability. This cold storage is a fast freezing storage with a daily output of 10 tons, with a temperature requirement of -20 to -35 ℃. It uses steel pipes for quick freezing shelves, and the wall and top plates use 150mm thick double-sided color steel polyurethane cold storage panels (density 38KG ± 2KG, flame retardant B2 grade). The cold storage door is an electric sliding door (size: 1000mm * 2000mm), with a DJ series fan and a water tower type radiator. The specific configuration will be coordinated by the technical department.