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Pickled vegetables is an important traditional food in our country. with the improvement of people's living standards, the requirements for the freshness and taste of Pickled vegetables are getting higher and higher. Pickled vegetables can not only keep fresh for a long time, but also retain the lactic acid bacteria, amino acids and nutritional value of Pickled vegetables in the cold storage. So, build a Pickled vegetables cold storage
Sugar oranges are an important fruit crop in China, and every year during the harvest season, fruit farmers face a large number of unsold sugar oranges. Using cold storage can effectively prolong the preservation time of sugar oranges, prevent the loss of moisture and nutrients, and ensure that sugar oranges maintain a better taste during the sales period. So, build a
The insulation construction of cold storage is an important task, which directly affects the cooling effect and operating cost of the cold storage. This work requires comprehensive consideration and attention to all aspects, and this article will guide you to gain a deeper understanding of the technical details and key points involved. The selection of insulation materials is extremely important, and should be based on the usage environment and requirements of the cold storage
The current temperature control range standards for controlled atmosphere storage are gradually unable to meet the needs of the industry, so it is particularly important to reform and upgrade them. Strictly maintaining a constant temperature inside the controlled atmosphere storage is the core link of agricultural product quality management. The new standards will clearly stipulate the minimum level that various agricultural products should maintain in controlled atmosphere warehouses
Beans, as a common vegetable, have received widespread attention for their rich nutritional value. However, has the impact of the cold storage environment on the nutritional value of beans during the preservation process ever caused us to ponder? This article will conduct a comprehensive analysis of this. The temperature of the cold storage environment is an important factor affecting the nutritional value of beans
Garlic sprouts are a common vegetable on the dining table, with a delicious, fragrant, and nutritious taste. Due to the fact that the harvesting period for garlic seedlings is usually from April to July, which is the season when temperatures rise, garlic seedlings are prone to decay and deterioration. Therefore, using a cold storage for garlic seedlings is an effective means to extend their shelf life, ensure their freshness and quality. Temperature Management
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