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What is the normal cost of building a 100 square meter fruit preservation cold storage? For example, when the cost of a 100 square meter fruit preservation cold storage is around 12w, the cost of a controlled atmosphere cold storage may be around 30. Normally, the majority of users build fruit preservation cold storage, and the cost is mainly determined by the following factors. Fruits
The cost of constructing a 1000 square meter food storage cold storage needs to be calculated based on the specific situation of the cold storage, including the area, temperature, and type of food stored in the cold storage. Generally speaking, the cost of a 1000 square meter food storage cold storage is between 700000 and 1.2 million yuan. The cost of cold storage is mainly reflected in the following aspects:
A dual temperature cold storage is a form of centralized cooling with different temperature controlled areas separated internally. It combines refrigeration and freezing functions and can be used to store food that requires different temperature environments at the same time. Compared to a single temperature controlled ordinary cold storage, a dual temperature cold storage needs to pay more attention to technical points in design and installation. 1、 Double temperature cold
Industrial explosion-proof cold storage is a low-temperature storage equipment specifically used for storing and transporting flammable, explosive, and dangerous goods. Compared with ordinary cold storage, industrial explosion-proof cold storage needs to have high explosion-proof performance and be able to operate safely and reliably in potentially explosive environments. In order to meet explosion-proof safety requirements, the installation of industrial explosion-proof cold storage
Mr. Zhou from Chongqing is the head of an ice cream wholesale department. Due to the high temperature and humidity requirements of ice cream, she hopes to ensure the quality and shelf life of the product by building a dedicated ice cream cold storage. Therefore, she plans to build a 100 square meter ice cream warehouse to meet storage and distribution needs and maintain the taste of the ice cream
Mr. Gou from Chongqing is a cold drink shop owner who hopes to build a 50 square meter cold storage to store cold drinks and ingredients, ensuring the freshness and quality of the products. Mr. Gou is also concerned about the energy efficiency and power consumption of cold storage, and he hopes to reduce operating costs and improve sustainability. In order to meet Mr. Gou's needs, we
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