As a major agricultural province, Sichuan has always been committed to improving the quality and preservation technology of agricultural products. Not long ago, a modern radish cold storage with an area of 100 square meters was invested and built in a certain area in Sichuan to meet the needs of local farmers. This cold storage has introduced the latest refrigeration technology, aiming to improve the preservation of agricultural products and enhance

The 100 square meter sweet potato preservation cold storage built in Sichuan adopts advanced refrigeration technology and multiple preservation measures, effectively extending the sweet potato preservation period, improving product quality, reducing losses, and assisting local farmers in increasing income. The cold storage adopts a constant temperature system and humidity regulator, which can provide constant low temperature and appropriate humidity to ensure sweet potatoes

Meat, as one of the important ingredients in catering enterprises, its quality is crucial for the taste and nutrition of the food. However, traditional meat thawing methods have problems such as slow thawing speed and easy deterioration of meat quality. In order to improve the thawing effect of meat, a five-star hotel kitchen in Chongqing has decided to install a meat thawing and thawing freezer.