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Key points of refrigeration process design for Chongqing cold storage

Release time: January 5, 2022 05:06:56 Popularity:

Chongqing Cold StorageWhat are the key points of refrigeration process design? Let's take you to understand:

1. Reduce the dry consumption of food and ensure the quality of food.

2. Simplify the refrigeration system, facilitate construction equipment and operation management, ensure the perfection of the refrigeration system, make it sensitive to adjustment, easy to maintain, and operate safely and reliably. Plan well to ensure that each evaporator receives a reasonable and sufficient supply of liquid. Prevent refrigerant leakage, wet stroke of the compressor, and oil loss caused by improper planning; Excessive pressure loss in the refrigeration pipeline system and equipment can endanger personal safety and cause economic losses. Choose reasonable process flow and automated system operation to reduce labor intensity of workers and reduce operating hours in low-temperature environments.

3. We need to consider bothChongqing Cold StorageThe construction cost of engineering installation should also consider the operating and management costs, as well as the trend of economic development. The economic goals for the operation of refrigeration equipment are the investment of machinery and equipment, the annual working hours, the depreciation period of machinery and equipment, the consumption of electricity, and the dry consumption rate of food. In the planning process, it is necessary to dialectically handle the specific situation to achieve higher economic goals.

4. We should make full use of various energy sources in the construction of Chongqing refrigerated warehouses, reduce energy consumption, and save costs.

5. The requirements for the production environment, if it is outdoor productionChongqing Cold StorageFor engineering installation, a canopy should be built before production to ensure that the warehouse body is not exposed to wind and sun. The interior of the warehouse should be kept away from the wind and sources of infection; If it is made indoors, the net height inside should be at least half a meter higher than the outer surface of the building.

6. Fully understand the customer's needs. Cold storage engineering companies should fully understand the project objectives of customers in the early stage, communicate and guide customers in planning cold storage projects to meet their needs.

Label: Food cold storage

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